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Mini Yorkshire puddings topped with rare roast
beef, creamed horseradish and beetroot
Mini Peking duck pancakes with coriander, mint, toasted sesame and
a sweet roasted plum dip
Mini peppered steak with celeriac remoulade
Parma ham, fresh baby spinach, red onion and basil, sunblush tomato
and goats' cheese crepe pinwheel
Fresh fig wrapped with Parma ham (seasonal)
Chicken liver parfait en croute with caramelized red onion
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Skewered Tandoori chicken with pickled lime and mint salsa
Double apricots and prunes wrapped in streaky bacon and roasted
Spiced lamb, dried apricot and pistachio kofta with fresh mint and
garlic yoghurt to dip
Mini Cottage Pie with parsnip, mustard and cheddar mash held in
a new potato skin
Wild boar cocktail sausages with apple and rosemary sauce
Edible's classic cocktail sausages cooked with secret ingredients
and served with a grainy mustard dip |
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