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Wanton cups of Crayfish, lime and ginger mayonnaise
Tuna sashimi with soy, chive and chilli dipping sauce
Smoked trout on walnut bread with fresh red onion tartar sauce
Shrimp and artichoke filo basket with lime, dill and chilli
Crayfish in a filo basket with roasted tomato and red pepper and
lime mayonnaise dusted with smoked paprika
Soy infused seared tuna, with wasabi, ginger, carrot and coriander
remoulade
White anchovy on black olive short bread with basil cream
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Cajun conger eel skewers with sour cream and
chives
Mini fish and dill pies in new potato skins with cheesy mash
Lobster risotto served with silver teaspoons
Skewered pancetta-wrapped shrimp grilled with fresh rosemary and
watercress lemon aioli
Arbroath smokie tartlets
Mini cones of chips with crayfish in a roasted tomato and red pepper,
lime and smoked paprika mayonnaise
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