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Salted ginger biscuit with goat's cheese and
beetroot
Cumin and lime cookies topped with feta and passion fruit
Goats' cheese crostini with beetroot marmalade and shredded basil
Peeled quails' egg in a Frisee nest with a selection of flavoured
salts
Parmesan shortbread with roasted cherry tomato and green pesto drizzle
Spicy Mexican salad in tortilla cup
Sweet potato bilinis with caramelized red onion and sour cream
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Creamed mushrooms en croute with truffle oil
Caramelised butternut squash in a filo tartlet with chilli and ginger
Mini vegetable spring rolls served with fresh ginger chilli and
basil syrup
Cajun spiced potato wedges with sour cream and chive dip
Welsh rarebit breadbaskets with roasted cherry tomatoes and spinach
Mini poppadom with a mild creamy vegetable curry
Roasted vegetable and melting mozzarella tartlets
Parmesan and chive lollipops
Artichoke leaves with aioli |
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