We currently look after a number of directors' dining rooms, providing lunches, dinners and all their other hospitality needs for occasions such as internal knowledge sessions and client meetings.

In addition we provide corporate hospitality at high-profile events such as product and book launches, client entertainment, first night viewings at art galleries, auctions and staff or client christmas parties.

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Expecting to provide civilised hospitality on a corporate day out during Cowes Week, one of our cooks found herself strapped to the swaying cooker of an ocean-going yacht as it fought it's way through the field during a 50-mile, round the Isle of Wight race.

She still managed to serve roasted asparagus and parma ham slithers to the grateful crew.