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EARLY EVENING DRINKS AND CANAPES:
French bread crouton with Foie Gras parfait topped with Sauterne jelly diamonds and fresh dill
Seared tuna with wasabi, ginger and carrot remoulade with fine garlic chive leaves
Fresh fig and Gorgonzola wrapped with Parma ham
Rice paper rolls with Thai shredded vegetables, fresh herbs and a citrus soy dipping sauce
Skewered pancetta-wrapped shrimp grilled with fresh rosemary and watercress lemon aioli
Mini poppadom topped with Tandoori chicken, cucumber raita and mango chutney
Edible’s classic cocktail sausages cooked with secret ingredients and served with a grainy mustard dip
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