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LUNCHES:
Summer Lunch Sample Menu:
Starter
Steamed asparagus salad with poached quail eggs and mint hollandaise
Main Course
Seared seabass with artichoke puree and a lemon thyme butter
Served with sugar snap peas and steamed Jersey Royals
Pudding
Summer pudding
Winter Lunch Sample Menu:
Starter
Citrus winter salad with torn mozzarella, watercress and Prosciutto
Main Course
Lamb shanks braised with banana shallots, red wine and wild mushrooms
Served with a garlic celeriac mash
Pudding
Individual Panetonne bread and butter pudding served with Crème Anglaise
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